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a place where we blog about our passions: cooking, sewing and embroidery
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Belgian cooking influenced by daily business travel
a place where we blog about our passions: cooking, sewing and embroidery
I hear you thinking… “why are these camper bags”? Well they were made specifically to fit the storage of our Chausson camper. This is why both side panels have hand grips, so they are easily stored and pulled out of the niche in the ‘garage’ of the camper. I made the bags in 3 distinctly…
Eton mess is one of my favorite deserts and really easy to make. Although the original recipes are mainly cream based, our variant uses half cream and half mascarpone and is really extremely simple to make. Preperation time: 15 mins The ingredients (6-8 persons): 500 ml cream500 g mascarpone500 g strawberries200 g raspberries1 bag vanilla…
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