3 Storage bags for our camper

I hear you thinking… “why are these camper bags”? Well they were made specifically to fit the storage of our Chausson camper. This is why both side panels have hand grips, so they are easily stored and pulled out of the niche in the ‘garage’ of the camper. I made the bags in 3 distinctlyContinue reading “3 Storage bags for our camper”

Eton Mess

Eton mess is one of my favorite deserts and really easy to make. Although the original recipes are mainly cream based, our variant uses half cream and half mascarpone and is really extremely simple to make. Preperation time: 15 mins The ingredients (6-8 persons): 500 ml cream 500 g mascarpone 500 g strawberries 200 gContinue reading “Eton Mess”

Grand Chef

During Corona I finally bought an embroidery machine. Since we couldn’t visit anyone, I started to make cooking aprons for the family and some friends. Some very personal ones, some more generic, some in English and some in Flemisch. Because it is not easy to find nice embroidery designs I made my own and gladlyContinue reading “Grand Chef”

Carrot-parsnip soup with a spicy Thai twist

Preparation time: 15 minutesCooking time: 1 hour The ingredients: 400 g parsnip (3-4 roots) 400 g carrots 2 cloves of garlic 1 onion 2 shallots 0,5-1 tsp. Thai red curry paste 200 ml coconut milk 2 cubes of low fat chicken bouillon 1 tsp. coriander powder salt & pepper margarine (optional) The work: Clean the parsnip, theContinue reading “Carrot-parsnip soup with a spicy Thai twist”

Chocolate Mousse

Preperation time: 15 minutesCooking time: 1 hour (includes 30 mins cooling time) The ingredients: 300 g chocolate 2 eggs 3 tbsp. rum 0,5 l wipping cream What you need: Normally I don’t make a habit of listing how many pots and pans you need to make a recipe, but since you really need a lotContinue reading “Chocolate Mousse”