Pumpkin-Paprika Soup

Preparation time: 15 minutesCooking time: 45 minutes The ingredients: for 6 persons 1 butternut pumpkin 2 red paprika 2 onions 1 or 2 cloves of garlic 2 cubes low fat chicken bouillon 1 bouquet garni (garnished bouquet) 1 tbsp. paprika powder (soft taste) 1 tsp. sharp paprika (spicy) olive oil or other light fat saltContinue reading “Pumpkin-Paprika Soup”

Red fruit and yoghurt surprise

Preparation time: 10 minutesCooking time: 10 minutes The ingredients for the coulis: 0,5 bag of mixed red fruit (from the freezer) 3-4 tbsp. of sugar The ingredients for the surprise: greek yoghurt strawberries raspberriess blackberries mint leafs pepper The work: You should make the red coulis beforehand so that it can cool down before serving.Continue reading “Red fruit and yoghurt surprise”

Vol-au-vent

We recommend to make this dish in a larger quantity. Cooking vol-au-vent is rather messy and greasy. Once you’ve done the vol-au-vent, you can easily freeze it in portions per person. Preperation time: 60 minutesCooking time: 1:30 minutes The ingredients: (for 18 persons) 2 chickens 4 chicken breasts 3 – 4 chicken legs 1 kg mincedContinue reading “Vol-au-vent”

Tagine with lamb and pears

Preparation time: 30 minutesCooking time: 2-3 hours The ingredients: for 4 persons 1,2 kg leg of lamb cut in thick slices/pieces 1 piece of fresh ginger (4 cm) 3 beef tomatoes 3 pears 1 lemon 1 preserved lemon or lime (2 halves) 3 tbsp. honey 1-2 red chilis 1 onion 1 clove garlic 1 tbsp.Continue reading “Tagine with lamb and pears”

Thai style mussels

Preperation time: 20 minutesCooking time: 15 minutes The ingredients: 4-6 people 1 kg mussels 2 stalks of celery 2 shallots 1 clove garlic 1 piece of fresh ginger (2 cm) 2-3 fresh small red chili peppers (depends on how spicy you like it) 4 stalks of lemon grass 4 dried lemon leaves 1 lemon 1Continue reading “Thai style mussels”

Turkey roulade

Preparation time: 15 minutes Cooking time: 60 minutes The Ingredients: for 4 persons 800 g turkey roulade 400-500 g canned pineapple slices (in syrup or in juice) butter peanut oil port wine 1 cube chicken stock corn-starch salt & pepper The work: Heat a bit of butter and some peanut oil in a pot, andContinue reading “Turkey roulade”

Steamed salmon with spinach mash

Preparation time: 20 minutesCooking time: 25 minutes The Ingredients: for 2 persons 2 pieces of salmon 1 onion 1 carrot 1 cube of fish stock 1 cube of meat stock 6 medium sized potatoes 500 g baby spinach 1 clove garlic olive oil milk nutmeg salt & pepper The work: First prep the salmon dish.Continue reading “Steamed salmon with spinach mash”

Currysauce

Preparation time: 15 minutes Cooking time: 30 minutes The ingredients: 1 apple (preferably Granny Smith) 1 cube chicken stock 1 to 1,5 l milk 1 onion or 2 shallots 1 clove garlic 2 tbsps. curry powder 1 tsps. celery salt 50 g butter 50 g flour salt & pepper The work: Peel the apple, removeContinue reading “Currysauce”

Anchovy puff cookies

Preparation time: 10 minutesCooking time: 45 minutes The Ingredients: 1 roll puff pastry anchovy in olive oil herbs de Provence I know it has been a while since the last post. The last months before summer holiday are typically extremely busy, just as the last month before Christmas. But from the evening terrace here inContinue reading “Anchovy puff cookies”