We recommend to make this dish in a larger quantity. Cooking vol-au-vent is rather messy and greasy. Once you’ve done the vol-au-vent, you can easily freeze it in portions per person. Preperation time: 60 minutesCooking time: 1:30 minutes The ingredients: (for 18 persons) 2 chickens 4 chicken breasts 3 – 4 chicken legs 1 kg mincedContinue reading “Vol-au-vent”
Category Archives: Meat
Tagine with lamb and pears
Preparation time: 30 minutesCooking time: 2-3 hours The ingredients: for 4 persons 1,2 kg leg of lamb cut in thick slices/pieces 1 piece of fresh ginger (4 cm) 3 beef tomatoes 3 pears 1 lemon 1 preserved lemon or lime (2 halves) 3 tbsp. honey 1-2 red chilis 1 onion 1 clove garlic 1 tbsp.Continue reading “Tagine with lamb and pears”
Pasta dish
Preparation time: 40 minutesCooking time: 1h30 minutes The Ingredients: for 4 persons 500 g minced meat (half beef, half pork) 6 tomatoes (at least 500 g) 1 onion 2,5 tbsp. butter or margarine 4 tbsp. flower fresh thyme 1 bay leaf ½ l milk (whole or semi-skimmed) 75 g grated cheese (Emmentaler) 250 g pastaContinue reading “Pasta dish”
2x Spare Ribs on the BBQ
Preparation time: 15 minutesCooking time: 20 minutes The Ingredients: marinade for about 2 rib racks Chinese spicy ribs: ketchup Chinese (or Asian) pili-pili (bottle) 2 gloves of garlic salt & pepper ‘Distinguished’ ribs 1 lime 2 tsps. smoked paprika powder 3 tbsp. sugar 2 globes of garlic salt & pepper Now that we finally areContinue reading “2x Spare Ribs on the BBQ”
Paella
The Ingredients: for 5 persons 400 g round rice 200 ml olive oil 1 chorizo sausage (about 30-40 cm long, 1,5-2 cm diameter) 10 drumsticks (front part of a chicken leg) 12 mussels clams (‘venusschelpen’ for the locals) 300 g squid rings 200 g prawns 5 large shrimps (gambas) 200 g green peas 2 redContinue reading “Paella”
Pappardelle with cep and truffle
Preparation time: 20 minutesCooking time: 30 minutes. The ingredients: for 6 persons 550 g pappardelle 150 g grated parmesan 300 g cooked ham 80g dried cep 1 cube butter 1 tbsp. olive oil 1 tbsp. of wild broth paste 1 clove of garlic 1 can chopped tomatoes (400 g) 1 can passata (500 g pureedContinue reading “Pappardelle with cep and truffle”
Stuffed Zucchini
Preparation time: 30 minutesCooking time: 40 minutes The ingredients: for 4 persons 4 zucchinis 600 g minced beef (“américain”, we call it in Flanders) 1 clove garlic 1 small onion 1 red chilli pepper (small one) 1 tbsp. cumin salt & pepper The work: Pre-heat the oven at 180° C. Wash the zucchinis and cutContinue reading “Stuffed Zucchini”
Witloof with ham
The ingredients: for 4 persons 8 stumps of witloof 8 slices of cooked ham 1 L milk 50 g flower 50 g butter 300 g grated cheese nutmeg salt & pepper The work: Clean the witloof by removing the outside leafs and take out the heart at the bottom of the stumb. The heart ofContinue reading “Witloof with ham”
Lamb Stew with Tagliatelli
Preparation Time: 1 hour The ingredients for 3-4 portions:. 750 g lamb shoulder 2 cloves of garlic a couple of rosemary sprigs 3 tbsp. of oil 1 tbsp. butter 1 small can tomato paste (70 g) ½ cup meat broth salt & pepper 3 tbsp. water 300 g tagliatelle parmesan cheese The work: Cut theContinue reading “Lamb Stew with Tagliatelli”
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