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Category Archives: Meat

Vol-au-vent

Posted bypetratantAugust 12, 2014January 24, 2021Posted inBelgian Classics, Meat, Poultry, RecipesTags:Belgian, Belgium, chicken, chicken stew, chicken stock, cream, fries, Minced meat, mushrooms, stock, vol-au-ventLeave a comment on Vol-au-vent

Tagine with lamb and pears

Posted bypetratantApril 6, 2014January 24, 2021Posted inFusion, Meat, RecipesTags:cinammon, coriander, lamb, lemon, tajine, tangineLeave a comment on Tagine with lamb and pears

Pasta dish

Posted bypetratantJune 12, 2013January 24, 2021Posted inFusion, Meat, Pasta, RecipesTags:Grated cheese, Minced meat, oven dish, Pasta, Tasty, TomatoLeave a comment on Pasta dish

2x Spare Ribs on the BBQ

Posted bypetratantJune 3, 2013January 24, 2021Posted inBBQ, Belgian Classics, Meat, RecipesTags:Barbecue, BBQ, Belgium, Cayenne pepper, Garlic, Lime, Marination, Pork, Rack of ribs, Smoked paprika, Spare ribsLeave a comment on 2x Spare Ribs on the BBQ

Paella

Posted bypetratantMay 20, 2013January 24, 2021Posted inFish, Fusion, Meat, RecipesTags:chicken, chorizo, clams, curcuma, mussels, Olive oil, paella, peas, saffron, shrimps, squid, Tutorial1 Comment on Paella

Pappardelle with cep and truffle

Posted bypetratantMay 11, 2013January 24, 2021Posted inFusion, Meat, Pasta, RecipesTags:Black pepper, Cep, Eekhoorntjesbrood, Mushroom, Pasta, Truffle, Truffle oil2 Comments on Pappardelle with cep and truffle

Stuffed Zucchini

Posted bypetratantMay 5, 2013January 24, 2021Posted inDiet, Fusion, Meat, RecipesTags:Beef mince, courgette, cumin, diet, low calorie, Oven, Sour cream, stuffed zucchini, Zucchini1 Comment on Stuffed Zucchini

Witloof with ham

Posted bypetratantApril 20, 2013January 24, 2021Posted inBelgian Classics, Meat, RecipesTags:bechamel, Cheese, Chicory, Cookware and bakeware, ham, Mashed potato, Milk, witlofLeave a comment on Witloof with ham

Lamb Stew with Tagliatelli

Posted bypetratantApril 11, 2013January 24, 2021Posted inFusion, Meat, Pasta, RecipesTags:Garlic, Lamb and mutton, Meat, Stew, Tomato pasteLeave a comment on Lamb Stew with Tagliatelli

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