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Belgian cooking influenced by daily business travel

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Category Archives: Recipes

Currysauce

Posted bypetratantOctober 13, 2013January 24, 2021Posted inBelgian Classics, Fusion, RecipesTags:Curry powder, Granny Smith, Milk, Onion, SauceLeave a comment on Currysauce

Anchovy puff cookies

Posted bypetratantJuly 29, 2013January 24, 2021Posted inAppetizer, Fish, Fusion, RecipesTags:Anchovy, Appetizer, Herbes de Provence, Olive oil, Puff pastryLeave a comment on Anchovy puff cookies

Pasta dish

Posted bypetratantJune 12, 2013January 24, 2021Posted inFusion, Meat, Pasta, RecipesTags:Grated cheese, Minced meat, oven dish, Pasta, Tasty, TomatoLeave a comment on Pasta dish

Weekday broccoli with cheese

Posted bypetratantJune 11, 2013January 24, 2021Posted inDiet, Recipes, VegetablesTags:Broccoli, Cheddar cheese, Cheese, easy, Gouda, light cheese, low calorie, oven dish, side dish, Vegetable1 Comment on Weekday broccoli with cheese

2x Spare Ribs on the BBQ

Posted bypetratantJune 3, 2013January 24, 2021Posted inBBQ, Belgian Classics, Meat, RecipesTags:Barbecue, BBQ, Belgium, Cayenne pepper, Garlic, Lime, Marination, Pork, Rack of ribs, Smoked paprika, Spare ribsLeave a comment on 2x Spare Ribs on the BBQ

Vongole

Posted bypetratantMay 25, 2013January 24, 2021Posted inFish, Fusion, Pasta, RecipesTags:Chili pepper, Clam, cockles, Garlic, Olive oil, Parsley, Spaghetti, vegeterianLeave a comment on Vongole

Paella

Posted bypetratantMay 20, 2013January 24, 2021Posted inFish, Fusion, Meat, RecipesTags:chicken, chorizo, clams, curcuma, mussels, Olive oil, paella, peas, saffron, shrimps, squid, Tutorial1 Comment on Paella

Mussel packets on the BBQ

Posted bypetratantMay 19, 2013January 24, 2021Posted inBBQ, Belgian Classics, Diet, Fish, Fusion, RecipesTags:Aluminium foil, Fish and Seafood, low calorie, Mussel, Shellfish1 Comment on Mussel packets on the BBQ

Chicken in the pot

Posted bypetratantMay 13, 2013January 24, 2021Posted inBelgian Classics, Diet, Poultry, RecipesTags:Belgium, chicken, chicken legs, Herb, low calorie, Seasoning3 Comments on Chicken in the pot

Pappardelle with cep and truffle

Posted bypetratantMay 11, 2013January 24, 2021Posted inFusion, Meat, Pasta, RecipesTags:Black pepper, Cep, Eekhoorntjesbrood, Mushroom, Pasta, Truffle, Truffle oil2 Comments on Pappardelle with cep and truffle

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