We recommend to make this dish in a larger quantity. Cooking vol-au-vent is rather messy and greasy. Once you’ve done the vol-au-vent, you can easily freeze it in portions per person. Preperation time: 60 minutesCooking time: 1:30 minutes The ingredients: (for 18 persons) 2 chickens 4 chicken breasts 3 – 4 chicken legs 1 kg mincedContinue reading “Vol-au-vent”
Category Archives: Poultry
Turkey roulade
Preparation time: 15 minutes Cooking time: 60 minutes The Ingredients: for 4 persons 800 g turkey roulade 400-500 g canned pineapple slices (in syrup or in juice) butter peanut oil port wine 1 cube chicken stock corn-starch salt & pepper The work: Heat a bit of butter and some peanut oil in a pot, andContinue reading “Turkey roulade”
Chicken in the pot
Preparation time: 10 minutesCooking time: 60 minutes The ingredients: for 4 persons 1 chicken chicken seasoning 1 cube low fat chicken bouillon margarine salt & pepper Also known as ‘Steamed Chicken’ The work: Smear the chicken richly with the chicken herbs. Make sure you throw a lot of seasoning inside the chest cavity and beContinue reading “Chicken in the pot”
Chicken Fajitas
Preparation time: 45 minutesCooking time: 30 minutes The ingredients: for 4 persons 2 double chicken breasts 2 red paprika 3 onions 1 clove garlic 1 fajita seasoning mix tortilla wraps (3 medium sized or 2 larger ones per person) cheddar iceberg lettuce 2 tomatoes taco sauce (hot or mild) sour cream salt & pepper harissaContinue reading “Chicken Fajitas”
BelgianFusion 