Eton Mess
Eton mess is one of my favorite deserts and really easy to make. Although the original recipes are mainly cream based, our variant uses half cream and half mascarpone and is really extremely simple to make. Preperation time: 15 mins The ingredients (6-8 persons): 500 ml cream500 g mascarpone500 g strawberries200 g raspberries1 bag vanilla…
Carrot-parsnip soup with a spicy Thai twist
Preparation time: 15 minutesCooking time: 1 hour The ingredients: 400 g parsnip (3-4 roots)400 g carrots2 cloves of garlic1 onion2 shallots0,5-1 tsp. Thai red curry paste200 ml coconut milk2 cubes of low fat chicken bouillon1 tsp. coriander powdersalt & peppermargarine (optional) The work: Clean the parsnip, the carrots, the onion and the shallots and gut in coarse…
Chocolate Mousse
Preperation time: 15 minutesCooking time: 1 hour (includes 30 mins cooling time) The ingredients: 300 g chocolate2 eggs3 tbsp. rum0,5 l wipping cream What you need: Normally I don’t make a habit of listing how many pots and pans you need to make a recipe, but since you really need a lot of equipment for…
Rhubarb Pie
Preparation time: 15 minutesCooking time: 45 minutes The ingredients: for 6 persons 110 g sugar150 g self-raising flour6 tbsp. oil250 ml milk2 eggs2 packets of vanilla sugar2-3 rhubarb stalks100 g butter The work: Preheat the oven at 180 °C.Mix 4 tablespoons of the sugar with 1 egg and put this on the side for later use.…
Pumpkin-Paprika Soup
Preparation time: 15 minutesCooking time: 45 minutes The ingredients: for 6 persons 1 butternut pumpkin2 red paprika2 onions1 or 2 cloves of garlic2 cubes low fat chicken bouillon1 bouquet garni (garnished bouquet)1 tbsp. paprika powder (soft taste)1 tsp. sharp paprika (spicy)olive oil or other light fatsalt & pepper The work: Peal the butternut, take out…
Red fruit and yoghurt surprise
Preparation time: 10 minutesCooking time: 10 minutes The ingredients for the coulis: 0,5 bag of mixed red fruit (from the freezer)3-4 tbsp. of sugar The ingredients for the surprise: greek yoghurtstrawberriesraspberriessblackberriesmint leafspepper The work: You should make the red coulis beforehand so that it can cool down before serving. Put the frozen red fruit in…
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About us
My husband is a great cook and likes to experiment. Because we both have been traveling a lot for business, our ‘Flemish’ kitchen has been ‘influenced’ by many other travelers and cultures. This is why we call this place BelgianFusion. It’s true Belgian cooking infused by foreign culture.
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