Tag Archives: Belgium

Chocolate Mousse

Preperation time: 15 minutesCooking time: 1 hour (includes 30 mins cooling time) The ingredients: 300 g chocolate 2 eggs 3 tbsp. rum 0,5 l wipping cream What you need: Normally I don’t make a habit of listing how many pots and pans you need to make a recipe, but since you really need a lotContinue reading “Chocolate Mousse”

Vol-au-vent

We recommend to make this dish in a larger quantity. Cooking vol-au-vent is rather messy and greasy. Once you’ve done the vol-au-vent, you can easily freeze it in portions per person. Preperation time: 60 minutesCooking time: 1:30 minutes The ingredients: (for 18 persons) 2 chickens 4 chicken breasts 3 – 4 chicken legs 1 kg mincedContinue reading “Vol-au-vent”

2x Spare Ribs on the BBQ

Preparation time: 15 minutesCooking time: 20 minutes The Ingredients: marinade for about 2 rib racks Chinese spicy ribs: ketchup Chinese (or Asian) pili-pili (bottle) 2 gloves of garlic salt & pepper ‘Distinguished’ ribs 1 lime 2 tsps. smoked paprika powder 3 tbsp. sugar 2 globes of garlic salt & pepper Now that we finally areContinue reading “2x Spare Ribs on the BBQ”

Chicken in the pot

Preparation time: 10 minutesCooking time: 60 minutes The ingredients: for 4 persons 1 chicken chicken seasoning 1 cube low fat chicken bouillon margarine salt & pepper Also known as ‘Steamed Chicken’ The work: Smear the chicken richly with the chicken herbs. Make sure you throw a lot of seasoning inside the chest cavity and beContinue reading “Chicken in the pot”

Chicken Fajitas

Preparation time: 45 minutesCooking time: 30 minutes The ingredients: for 4 persons 2 double chicken breasts 2 red paprika 3 onions 1 clove garlic 1 fajita seasoning mix tortilla wraps  (3 medium sized or 2 larger ones per person) cheddar iceberg lettuce 2 tomatoes taco sauce (hot or mild) sour cream salt & pepper harissaContinue reading “Chicken Fajitas”

Belgian Fries – “Frietjes”

Preparation Time: 20 minutesCooking Time: 20 minutes The ingredients: Potatoes Oil The secret: The world calls them ‘French fries’. Nothing hurts us Belgians more than giving the French credit for fries. It is common knowledge here in the low countries that the people who make fries best and have friet stalls (frietkot, frieture, frieterie) onContinue reading “Belgian Fries – “Frietjes””