We recommend to make this dish in a larger quantity. Cooking vol-au-vent is rather messy and greasy. Once you’ve done the vol-au-vent, you can easily freeze it in portions per person. Preperation time: 60 minutesCooking time: 1:30 minutes The ingredients: (for 18 persons) 2 chickens 4 chicken breasts 3 – 4 chicken legs 1 kg mincedContinue reading “Vol-au-vent”
Tag Archives: chicken
Paella
The Ingredients: for 5 persons 400 g round rice 200 ml olive oil 1 chorizo sausage (about 30-40 cm long, 1,5-2 cm diameter) 10 drumsticks (front part of a chicken leg) 12 mussels clams (‘venusschelpen’ for the locals) 300 g squid rings 200 g prawns 5 large shrimps (gambas) 200 g green peas 2 redContinue reading “Paella”
Chicken in the pot
Preparation time: 10 minutesCooking time: 60 minutes The ingredients: for 4 persons 1 chicken chicken seasoning 1 cube low fat chicken bouillon margarine salt & pepper Also known as ‘Steamed Chicken’ The work: Smear the chicken richly with the chicken herbs. Make sure you throw a lot of seasoning inside the chest cavity and beContinue reading “Chicken in the pot”
Chicken Fajitas
Preparation time: 45 minutesCooking time: 30 minutes The ingredients: for 4 persons 2 double chicken breasts 2 red paprika 3 onions 1 clove garlic 1 fajita seasoning mix tortilla wraps (3 medium sized or 2 larger ones per person) cheddar iceberg lettuce 2 tomatoes taco sauce (hot or mild) sour cream salt & pepper harissaContinue reading “Chicken Fajitas”
BelgianFusion 