Preparation time: 30 minutesCooking time: 2-3 hours The ingredients: for 4 persons 1,2 kg leg of lamb cut in thick slices/pieces 1 piece of fresh ginger (4 cm) 3 beef tomatoes 3 pears 1 lemon 1 preserved lemon or lime (2 halves) 3 tbsp. honey 1-2 red chilis 1 onion 1 clove garlic 1 tbsp.Continue reading “Tagine with lamb and pears”