Preparation time: 40 minutesCooking time: 1h30 minutes The Ingredients: for 4 persons 500 g minced meat (half beef, half pork) 6 tomatoes (at least 500 g) 1 onion 2,5 tbsp. butter or margarine 4 tbsp. flower fresh thyme 1 bay leaf ½ l milk (whole or semi-skimmed) 75 g grated cheese (Emmentaler) 250 g pastaContinue reading “Pasta dish”