Witloof with ham

The ingredients: for 4 persons 8 stumps of witloof 8 slices of cooked ham 1 L milk 50 g flower 50 g butter 300 g grated cheese nutmeg salt & pepper The work: Clean the witloof by removing the outside leafs and take out the heart at the bottom of the stumb. The heart ofContinue reading “Witloof with ham”