Preparation time: 40 minutesCooking time: 1h30 minutes The Ingredients: for 4 persons 500 g minced meat (half beef, half pork) 6 tomatoes (at least 500 g) 1 onion 2,5 tbsp. butter or margarine 4 tbsp. flower fresh thyme 1 bay leaf ½ l milk (whole or semi-skimmed) 75 g grated cheese (Emmentaler) 250 g pastaContinue reading “Pasta dish”
Tag Archives: Pasta
Pappardelle with cep and truffle
Preparation time: 20 minutesCooking time: 30 minutes. The ingredients: for 6 persons 550 g pappardelle 150 g grated parmesan 300 g cooked ham 80g dried cep 1 cube butter 1 tbsp. olive oil 1 tbsp. of wild broth paste 1 clove of garlic 1 can chopped tomatoes (400 g) 1 can passata (500 g pureedContinue reading “Pappardelle with cep and truffle”
BelgianFusion 