Tag Archives: red curry paste

Preparation time: 15 minutesCooking time: 1 hour The ingredients: 400 g parsnip (3-4 roots) 400 g carrots 2 cloves of garlic 1 onion 2 shallots 0,5-1 tsp. Thai red curry paste 200 ml coconut milk 2 cubes of low fat chicken bouillon 1 tsp. coriander powder salt & pepper margarine (optional) The work: Clean the parsnip, theContinue reading “Carrot-parsnip soup with a spicy Thai twist”