Preparation time: 15 minutesCooking time: 20 minutes The Ingredients: marinade for about 2 rib racks Chinese spicy ribs: ketchup Chinese (or Asian) pili-pili (bottle) 2 gloves of garlic salt & pepper ‘Distinguished’ ribs 1 lime 2 tsps. smoked paprika powder 3 tbsp. sugar 2 globes of garlic salt & pepper Now that we finally areContinue reading “2x Spare Ribs on the BBQ”