Preparation time: 30 minutesCooking time: 40 minutes The ingredients: for 4 persons 4 zucchinis 600 g minced beef (“américain”, we call it in Flanders) 1 clove garlic 1 small onion 1 red chilli pepper (small one) 1 tbsp. cumin salt & pepper The work: Pre-heat the oven at 180° C. Wash the zucchinis and cutContinue reading “Stuffed Zucchini”