Carrot-parsnip soup with a spicy Thai twist

Preparation time: 15 minutesCooking time: 1 hour The ingredients: 400 g parsnip (3-4 roots) 400 g carrots 2 cloves of garlic 1 onion 2 shallots 0,5-1 tsp. Thai red curry paste 200 ml coconut milk 2 cubes of low fat chicken bouillon 1 tsp. coriander powder salt & pepper margarine (optional) The work: Clean the parsnip, theContinue reading “Carrot-parsnip soup with a spicy Thai twist”

Thai style mussels

Preperation time: 20 minutesCooking time: 15 minutes The ingredients: 4-6 people 1 kg mussels 2 stalks of celery 2 shallots 1 clove garlic 1 piece of fresh ginger (2 cm) 2-3 fresh small red chili peppers (depends on how spicy you like it) 4 stalks of lemon grass 4 dried lemon leaves 1 lemon 1Continue reading “Thai style mussels”