Cooking Time: 30 minutes
The ingredients: for 2 persons
- 8-10 scampi (prawns, langoustines)
- 1 glass of white wine
- 250 ml cream
- 2 shallots
- 1 clove garlic
- 1-1,5 fresh chili peppers
- 0,5 cubes fish broth
- tomato paste
- oil
- pepper and salt
Aka spicy prawns
The work:
Cut the shallots, garlic and peppers very small and braise them in some oil. Add a glass of white wine and let this boil down a bit.
Add the fish broth and a bit of water. Let sauce reduce.
Add the cream and let reduce some more.
Season with salt and pepper and add a small bit of tomato paste to colour the sauce orange.
Peel the scampi’s and remove the intestines (=black thread in the length of the scampi). Bake the scampi in some oil in a separate pan. The baking time is very short, make sure you don’t leave them too long, or they will become hard and chewy. Add the scampi to the sauce and you’re ready to serve.
The tip:
Chili peppers are unpredictable in their spiciness. Be careful not to overdo, certainly if you double the recipe to for instance 4 people.
Served with fresh French bread this is one of our favourite Sunday evening dishes in front of the telly. Some last hours of quality time together before everyone leaves again for a week on early Monday.
BelgianFusion 