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Category Archives: Belgian Classics

Chocolate Mousse

Posted bypetratantApril 18, 2016January 24, 2021Posted inBelgian Classics, Deserts, RecipesTags:Belgium, Calebaut, chocolate, mousse, treatLeave a comment on Chocolate Mousse

Vol-au-vent

Posted bypetratantAugust 12, 2014January 24, 2021Posted inBelgian Classics, Meat, Poultry, RecipesTags:Belgian, Belgium, chicken, chicken stew, chicken stock, cream, fries, Minced meat, mushrooms, stock, vol-au-ventLeave a comment on Vol-au-vent

Currysauce

Posted bypetratantOctober 13, 2013January 24, 2021Posted inBelgian Classics, Fusion, RecipesTags:Curry powder, Granny Smith, Milk, Onion, SauceLeave a comment on Currysauce

2x Spare Ribs on the BBQ

Posted bypetratantJune 3, 2013January 24, 2021Posted inBBQ, Belgian Classics, Meat, RecipesTags:Barbecue, BBQ, Belgium, Cayenne pepper, Garlic, Lime, Marination, Pork, Rack of ribs, Smoked paprika, Spare ribsLeave a comment on 2x Spare Ribs on the BBQ

Mussel packets on the BBQ

Posted bypetratantMay 19, 2013January 24, 2021Posted inBBQ, Belgian Classics, Diet, Fish, Fusion, RecipesTags:Aluminium foil, Fish and Seafood, low calorie, Mussel, Shellfish1 Comment on Mussel packets on the BBQ

Chicken in the pot

Posted bypetratantMay 13, 2013January 24, 2021Posted inBelgian Classics, Diet, Poultry, RecipesTags:Belgium, chicken, chicken legs, Herb, low calorie, Seasoning3 Comments on Chicken in the pot

Home-made Mayonnaise

Posted bypetratantApril 28, 2013January 24, 2021Posted inBelgian Classics, RecipesTags:Cayenne pepper, cocktail sauce, Egg yolk, Mayonnaise, Mustard, Olive oil, Tutorial, VinegarLeave a comment on Home-made Mayonnaise

Witloof with ham

Posted bypetratantApril 20, 2013January 24, 2021Posted inBelgian Classics, Meat, RecipesTags:bechamel, Cheese, Chicory, Cookware and bakeware, ham, Mashed potato, Milk, witlofLeave a comment on Witloof with ham

Belgian Fries – “Frietjes”

Posted bypetratantApril 15, 2013January 24, 2021Posted inBelgian Classics, RecipesTags:Belgium, French fries, Fry, Peanut oil, Potato, Potatoes, TutorialLeave a comment on Belgian Fries – “Frietjes”

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