Preperation time: 15 minutesCooking time: 1 hour (includes 30 mins cooling time) The ingredients: 300 g chocolate 2 eggs 3 tbsp. rum 0,5 l wipping cream What you need: Normally I don’t make a habit of listing how many pots and pans you need to make a recipe, but since you really need a lotContinue reading “Chocolate Mousse”
Category Archives: Belgian Classics
Vol-au-vent
We recommend to make this dish in a larger quantity. Cooking vol-au-vent is rather messy and greasy. Once you’ve done the vol-au-vent, you can easily freeze it in portions per person. Preperation time: 60 minutesCooking time: 1:30 minutes The ingredients: (for 18 persons) 2 chickens 4 chicken breasts 3 – 4 chicken legs 1 kg mincedContinue reading “Vol-au-vent”
Currysauce
Preparation time: 15 minutes Cooking time: 30 minutes The ingredients: 1 apple (preferably Granny Smith) 1 cube chicken stock 1 to 1,5 l milk 1 onion or 2 shallots 1 clove garlic 2 tbsps. curry powder 1 tsps. celery salt 50 g butter 50 g flour salt & pepper The work: Peel the apple, removeContinue reading “Currysauce”
2x Spare Ribs on the BBQ
Preparation time: 15 minutesCooking time: 20 minutes The Ingredients: marinade for about 2 rib racks Chinese spicy ribs: ketchup Chinese (or Asian) pili-pili (bottle) 2 gloves of garlic salt & pepper ‘Distinguished’ ribs 1 lime 2 tsps. smoked paprika powder 3 tbsp. sugar 2 globes of garlic salt & pepper Now that we finally areContinue reading “2x Spare Ribs on the BBQ”
Mussel packets on the BBQ
Preparation time: 15 minutesCooking time: 15 minutes The Ingredients: for 4 persons aluminium foil 1 kg mussels 2 onions 2 stalks of celery 1 small glass of white wine 1 cube fish stock leaf parsley (optional) 0,5 clove garlic (optional) 1 lemon salt & pepper The work: Wash and clean the mussels. It is veryContinue reading “Mussel packets on the BBQ”
Chicken in the pot
Preparation time: 10 minutesCooking time: 60 minutes The ingredients: for 4 persons 1 chicken chicken seasoning 1 cube low fat chicken bouillon margarine salt & pepper Also known as ‘Steamed Chicken’ The work: Smear the chicken richly with the chicken herbs. Make sure you throw a lot of seasoning inside the chest cavity and beContinue reading “Chicken in the pot”
Home-made Mayonnaise
Preparation time: 5 minutes The ingredients: 1 egg yolk 0.5 tbsp. mustard (dark mustard preferably) 1 tbsp. vinegar, or lemon, or lime (according to taste) salt & pepper optionally cayenne pepper corn germ oil By now you should master the art of making the Belgian fries, so high time to learn about mayonnaise. The work:Continue reading “Home-made Mayonnaise”
Witloof with ham
The ingredients: for 4 persons 8 stumps of witloof 8 slices of cooked ham 1 L milk 50 g flower 50 g butter 300 g grated cheese nutmeg salt & pepper The work: Clean the witloof by removing the outside leafs and take out the heart at the bottom of the stumb. The heart ofContinue reading “Witloof with ham”
Belgian Fries – “Frietjes”
Preparation Time: 20 minutesCooking Time: 20 minutes The ingredients: Potatoes Oil The secret: The world calls them ‘French fries’. Nothing hurts us Belgians more than giving the French credit for fries. It is common knowledge here in the low countries that the people who make fries best and have friet stalls (frietkot, frieture, frieterie) onContinue reading “Belgian Fries – “Frietjes””
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