Preparation time: 40 minutesCooking time: 1h30 minutes The Ingredients: for 4 persons 500 g minced meat (half beef, half pork) 6 tomatoes (at least 500 g) 1 onion 2,5 tbsp. butter or margarine 4 tbsp. flower fresh thyme 1 bay leaf ½ l milk (whole or semi-skimmed) 75 g grated cheese (Emmentaler) 250 g pastaContinue reading “Pasta dish”
Category Archives: Pasta
Vongole
Preparation time: 30 minutesCooking time: 15 minutes The Ingredients: for 4 persons 500 g spaghetti 1 kg clams or cockles olive oil 3 shallots 1 small dried chilli 2 cloves garlic 1 bunch parsley salt & pepper The work: Make sure your shells are clean. Rinse as many times as you have to, to getContinue reading “Vongole”
Pappardelle with cep and truffle
Preparation time: 20 minutesCooking time: 30 minutes. The ingredients: for 6 persons 550 g pappardelle 150 g grated parmesan 300 g cooked ham 80g dried cep 1 cube butter 1 tbsp. olive oil 1 tbsp. of wild broth paste 1 clove of garlic 1 can chopped tomatoes (400 g) 1 can passata (500 g pureedContinue reading “Pappardelle with cep and truffle”
Lamb Stew with Tagliatelli
Preparation Time: 1 hour The ingredients for 3-4 portions:. 750 g lamb shoulder 2 cloves of garlic a couple of rosemary sprigs 3 tbsp. of oil 1 tbsp. butter 1 small can tomato paste (70 g) ½ cup meat broth salt & pepper 3 tbsp. water 300 g tagliatelle parmesan cheese The work: Cut theContinue reading “Lamb Stew with Tagliatelli”
BelgianFusion 